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Reply to "Freezable vegetarian savory pie"
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[quote=Anonymous][quote=Anonymous]Smitten Kitchen has a butternut squash galette that is pretty involved BUT I think you could make and freeze most of the components ahead of time and assemble it on Thanksgiving and bake it them. She also has a mushroom bourguignon that is supposed to be wonderful and easy/fast, and I'm sure it would freeze well. Either of those would make a nice main.[/quote] Sorry--forgot the dairy free part. Rules out the galette...[/quote]
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