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[quote=Anonymous]Different vinegars are good for different purposes. My usual standard is cider vinegar, but I use white vinegar for cleaning, red wine vinegar or balsamic for salad dressings, Chinese red wine vinegar for Asian dipping sauces (like for potstickers or Dim Sum), Chinese black vinegar for stir fries, malt vinegar for potatoes (usually fries, but sometimes home fries). That's what I can think of off the top of my head, but different flavors work better for different purposes.[/quote]
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