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Reply to "Beginner Cook with questions....Help!"
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[quote=Anonymous]For sides-roasting veggies is easy and almost foolproof. Especially if you already have the Oven on to roast your meat. You can find tips online of what to look for with buying specific types of veggies, but in general my biggest tip would be start with veggies you know you like, and don't overbuy. you'll waste a lot if good when it goes bad before you have a chance to eat it. I'd get a few good cookbooks from the library and just practice. It's really the best way to get comfortable. Fields of Greens is a good one. Jacque Pepin's "fast food my way" books also have relatively simple but tasty suggestions. [/quote]
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