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Reply to "America's Test Kitchen beef stew recipe"
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[quote=Anonymous]The America Test Kitchen recipe for beef stew makes a big deal about not skipping the anchovies or salt pork: http://shine.yahoo.com/shine-food/making-beef-stew-5-common-mistakes-fix-them-225900204.html Where do I find these products? Are the anchovies in a can in the tuna aisle? Or do I need to get them fresh and I just chop them up raw? I also don't know anything about salt pork (it says get 75% lean). Do I need to go to a butcher for that? Or is it in the bacon aisle at the grocery store? Also, is it a raw piece of meat that I put in the stew at the end? It would seem odd to not brown it first. It says to remove the salt pork at the end so I assume I just put it in the pot in one big chunk and not chop it up first? Usually Cook's Illustrated does a pretty good job about explaining these things but I have never used these ingredients before so I am confused. TIA.[/quote]
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