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Reply to "Best Broccoli of your Life (Other roasted veg suggestions?)"
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[quote=Anonymous]Pan sear halved or sliced brussels sprouts on the stove top in olive oil, minced garlic, and s&p. When they start to caramelize stir them up, then drizzle with a tbsp or two of balsamic, a tiny drizzle of honey and a squeeze of lemon. Stir it around to coat the sprouts. Turn the heat off but leave them on it for a few minutes so the vinegar thickens. I serve this as a side, but I also often toss it with pasta and shredded mozzarella and a tad bit more olive oil as a main dish. LOVE IT. [/quote]
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