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Reply to "Slow cooker / Crockpot beginner, please help"
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[quote=Anonymous]I second the Stephanie O'Dea/Year of Slow Cooking recommendation. This is ridiculously simple and surprisingly tasty recipe: Get a cheap cut of beef. Buy a tall jar of peperoncini. Put the beef in the slow-cooker. Drain & rinse the peperoncini & dump it in on top of the beef. Add enough water to cover the bottom of the crock pot by about 1/4 inch. I usually try to get it started on high (like while I'm in the shower & getting dressed) and then turn it down to low before I leave for work. When you're ready to eat dinner, shred the beef with a fork, take the stems off the peppers, and serve over rice.[/quote]
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