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Reply to "Slow cooker / Crockpot beginner, please help"
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[quote=Anonymous]I'm sure I've posted this before, but it is a favorite in our house. 1 can black beans, drained and rinsed 2-3 lbs boneless, skinless chicken thighs or pork butt 1 can corn, drained and rinsed 1 packet taco seasoning (make your own to avoid the weird ingredients) 12-16 oz jar of salsa put it all in the pot in the order listed. Cook on low for 6-8 hours (longer if really full pot, shorter if not as full). My slow cooker switches to warm when the time is up, so this works really well on a workday with sports after. 10 minutes of prep and dinner is just 5 minutes from the table when we walk in the door. Shred chicken. Serve over rice (cooked in rice cooker w/ a timer) or in burritos, topped with shredded cheese and/or sour cream. Makes enough for dinner and several lunches. Stephanie O'Dea has a website with most, if not all, of her recipes. I've had mixed results with them though.[/quote]
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