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Reply to "Slow cooker / Crockpot beginner, please help"
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[quote=Anonymous]we love the slow cooker creole chicken, recipe on Allrecipes. Not really creole, but is really tasty. Make a big thing of it on Sunday, and then shred it up for tacos or enchiladas later in the week. You can also make a pretty decent adobo chicken in the slow cooker. Careful with chicken, though...breasts are done best on high for 4-5 hours to prevent drying out, instead of on low for 8 hours. boneless skinless chicken thighs are a thing of genius, though, and it's much harder to hurt them in the slow cooker.[/quote]
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