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Reply to "What oil do you cook with?"
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[quote=Anonymous]The thinking on fats is constantly changing and it is hard to keep up / know what to believe. Depends on what I'm cooking. Olive oil, coconut oil, butter. Coconut oil is fairly new to our kitchen, so I'm still getting used to the different flavor. If we happen to have bacon fat leftover, I'll use that, too. We have canola oil in the pantry, but don't use it much for sauteing. It occasionally goes in a marinade. Use it for seasoning the skillet. We also don't pan fry much other than eggs and the occasional onion. Veggies are roasted. Meats are grilled, roasted or braised.[/quote]
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