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Reply to "Feeling uninspired - need some mostly vegetable recepies "
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[quote=Anonymous]North African Spiced Carrots 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1 cup water 2 TBSP lemon juice 1/8 tsp salt, to taste 3 cups sliced carrot (4 medium-large) 1 lemon, zest of 1/4 cup chopped parsley Directions Heat oil in large non-stick skillet over medium heat. Add garlic, paprika, cumin and coriander, cook, stirring, until fragrant but not browned, about 20 seconds. Add water, lemon juice and salt. Bring to a simmer. Reduce heat to low and simmer until somewhat syrupy, 10-15 minutes or so, stirring often. Add carrots, cover and cook until just tender and the liquid is syrupy, another 3 to 5 minutes. Stir in parsley and lemon zest. Serve hot or at room temperature. NOTE: You can also include other veggies such as cauliflower, green beans, peas, peppers, mushrooms, etc. [/quote]
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