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Reply to "Feeling uninspired - need some mostly vegetable recepies "
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[quote=Anonymous]Green Bean Bits with Crispy Garlic 1 lb green beans 5-6 cloves of garlic thinly sliced 2 tablespoons canola or olive oil Salt and pepper to taste Heat a fry pan over medium high heat. Add oil. Add garlic and a pinch of salt. Watch VERY carefully as garlic can quickly burn. Wait until garlic is golden and then add the cut green bean bits. Sauté over medium high heat until green beans are tender and slightly blistered, about 5 minutes. [/quote]
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