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Reply to "Feeling uninspired - need some mostly vegetable recepies "
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[quote=Anonymous]Roasted broccoli. I think our recipe is from Alton Brown. Toast some breadcrumbs (we use panko), chop a head of broccoli into bite-sized pieces (chop the stalk finer), toss with olive oil and minced garlic and the breadcrumbs, roast 10-20 min at 450F. (I honestly don't remember the exact time, plus some prefer their broccoli more or less cooked.) After it comes out of the oven, optionally add grated cheese. We like a strong cheddar.[/quote]
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