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Reply to "Packing sandwiches for kids' lunches at night..."
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[quote=Anonymous][quote]Lightly butter the bread, it acts as a seal, then apply mayo or mustard. Store in the fridge overnight. [/quote] My mother did this my entire childhood and it drove me bananas. Butter in peanut butter sandwiches, butter in bologna sandwiches, butter in tuna sandwiches .... I love my mother but I wished wished wished I could have normal sandwiches with normal condiments. She always said, "you don't want the bread to dry out, do you?" I think it was 5th or 6th grade before it occurred to me to make my own. Somehow, she never challenged me to do it earlier. [/quote]
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