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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]^^^ Yes yes yes. That 20-30 minutes is also your time for re-heating sides, herding family to the table, opening more wine, etc. When you're advanced, it will be your time for making gravy. But not for now. You did that in advance, or you bought it at the store. You can just heat it and serve it now. [/quote]
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