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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]Also forgot -- heavy roasting pan [u]with a roasting rack[/u]. Makes it much easier to keep it in one place, right side up, out of the drippings. If you don't have a rack, you can arrange stalks of celery, peeled whole carrots, and large-cut onions in the bottom of the pan, and rest the turkey on top of those vegetables to keep it off the bottom of the pan and out of the drippings. But that's an imperfect solution. Those vegetables will soften with cooking so the bird's still going to end up a little bit in the mush, especially one as big and heavy as your 24-pounder. (If you do follow this method, don't let those vegetables go to waste afterward--make sure they go into the turkey stock or pot pie you're going to make with the carcass.) [/quote]
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