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Reply to "What am I doing wrong with my beef stews?"
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[quote=Anonymous]Stews use cheap tough meats. The process of stewing tenderizes the meat, slowly breaking down the structure of the meat. You are cooking at too high a temperature. The temperature should never get above 190. Stews never boil. It's a slow and low temperature thing. Here is a link http://chowhound.chow.com/topics/277121[/quote]
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