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Reply to "What am I doing wrong with my beef stews?"
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[quote=Anonymous]1. Buy a cut of meat that does a lot of work. Shoulder, shank, etc. 2. Tenderize overnight in a marinade of acid and salt. 3. Cook low and slow. 10 hours in a slow cooker is just about perfect. 4. Realize that stew really isn't about the amazing meat. It's about the resulting thick, meaty, soup that results. [/quote]
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