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Reply to "Chicken Breasts for company"
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[quote=Anonymous]No. I think they would get dry precooked, unless you are making them in a sauce e.g. Chicken korma or a dish like beef goulash. Otherwise, marinate and cook right before guests arrive. Actually, having said that, I now remember that my mom used to boil chicken for stock, and then take chicken pieces, marinate and then put in oven so that they are crunchy for about 30 min or so. Her main reason for this was to use them for stock and then for eating. Not sure what you gain since it takes anyway: 30-45 min to bake the chicken in the oven. [/quote]
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