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Reply to "Can you recommend a good quality rum?"
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[quote=Anonymous][quote]I would put the ingredients in the rum bottle. [b]Narrow mouthed is better than wide mouthed, because you want to minimize oxidation. [/b] Store it in a cool, dark, place. If you have wine storage, that's a good option. I would not use expensive rum since you won't be able to taste the rum anyhow. Some very cheap rums I like are Domincan Club, Plantation, Screech, Stolen, and Pampero. [/quote] Is that true for spirits? I'm a wine nerd so I know all about oxidation and wine, but I thought with spirits it didn't matter that much. I could easily be wrong, though. What happens? [/quote]
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