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Reply to "Baked chicken breast recipes that kids will like?"
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[quote=Anonymous]Lay the breasts on a cutting surface, and with a sharp knife held horizontally (parallel to the board), cut a "pocket" into each breast. Pound the breasts flat. Stuff each pocket with something yummy. Start with ham and cheese, then branch out to what else you like -- caramelized onions, dried fruit and breadcrumbs, olives, stuffing, whatever you can imagine. You can bake these, but they're better pan sauteed. If you want to get really fancy, you can add a bread crumb crust before sauteeing, and/or a sauce.[/quote]
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