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Reply to "Whole Foods fresh brined turkey for Thanksgiving"
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[quote=Anonymous]No, I was whisking what I estimated to be the same amount by saltiness. (I am not trying to oversell the scientific rigor of this impromptu "experiment.") Table salt is definitely "saltier" than kosher salt (that's actually the main reason I prefer kosher salt; easier to control the seasoning level), so I agree you would need less of it to make a brine. Maybe it all evens out.[/quote]
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