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Reply to "Whole Foods fresh brined turkey for Thanksgiving"
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[quote=Anonymous]I'm skeptical because: - They might brine it for too long; - It is more expensive per pound; and - It is actually more than an extra 50 cents per pound because the turkey weighs more because of the water that goes into it during the brining (or do you purchase the pre-brined bird and [i]then[/i] they brine it for you? That is, a 12 lb turkey you buy and then brine has more meat on it than a 12 lb pre-brined turkey. Obviously if you don't want to brine it yourself and don't particularly care about the extra cost, disregard my advice. I just wouldn't avoid brining yourself for fear that its a complicated task; it takes me literally about two minutes (unless I misplace the cooler in the garage).[/quote]
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