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Reply to "Whole Foods fresh brined turkey for Thanksgiving"
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[quote=Anonymous][quote=Anonymous]P.S. The reason to use kosher salt or sea salt is because they dissolve in cold water. You can use table salt, but you'll have to mix it into boiling eater to dissolve it.[/quote] I don't think this is true-- if anything table salt probably dissolves more easily. http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html[/quote]
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