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[quote=Anonymous]We use an old breadman machine, and I love it, but the loaves are a goofy size--tall and wide. If you're going to be using the bread primarily for sandwiches, zojirushi makes awesome machines, but they're really expensive. You can probably do ok with any half-decent model. If you're on a neighborhood listserv, you might email out to see if anyone has one they're getting rid of. I think many people buy them with good intentions and then never lose them. We have a great book of recipes by Jennie Shapter that I would highly recommend. I particularly like the Jewish deli rye (verylight rye flavor) and the classic wheat bread. [/quote]
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