Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "pasta maker - get the one to crank by hand - or kitchen aid stand mixer attachment"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I enjoy making pasta and have done so off and on for twenty years with the same hand crank. One of the advantages is kids can help you do it, and that is really, at least to me, the reason to make fresh pasta now is it is a fun and easy thing to do with kids. But it is time consuming and messy (no matter how you do it) and it made sense when fresh pasta was not available but today fresh pasta is readily available so unless you are looking for a fun winter indoor activity to do with your kids, chances are you will not do it a lot. The other thing to keep in mind is that fresh pasta goes bad pretty quickly, really should use it within a day or two, and freezing fresh pasta seems counterproductive because then it is no longer fresh, though some people might prefer frozen once fresch pasta to boxed pasta. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
