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Reply to "pasta maker - get the one to crank by hand - or kitchen aid stand mixer attachment"
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[quote=Anonymous]I enjoy making pasta and have done so off and on for twenty years with the same hand crank. One of the advantages is kids can help you do it, and that is really, at least to me, the reason to make fresh pasta now is it is a fun and easy thing to do with kids. But it is time consuming and messy (no matter how you do it) and it made sense when fresh pasta was not available but today fresh pasta is readily available so unless you are looking for a fun winter indoor activity to do with your kids, chances are you will not do it a lot. The other thing to keep in mind is that fresh pasta goes bad pretty quickly, really should use it within a day or two, and freezing fresh pasta seems counterproductive because then it is no longer fresh, though some people might prefer frozen once fresch pasta to boxed pasta. [/quote]
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