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[quote=Anonymous]I made a strata for the first time today. I have not ever eaten one before so wondering if the texture turned out correct. The bread on top was crusty and hard and the middle pieces were soft and a little mushy. Is that how it is supposed to be? I didn't dry the bread out before hand. Just chopped up a french loaf I had bought from the bakery the day before and accidentally cooked it covered with foil (recipie called for uncovered). It tasted good overall but I much preferred the texture of the harder bread on top versus the mushy bread in the middle. Was planning on making for a brunch I am hosting next week and was wondering if I need to make any changes or if this is how it is supposed to taste. Thanks!! [/quote]
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