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Reply to "Fish recipes for a fish newbie"
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[quote=Anonymous]My DH likes this one a lot: 2 (6 oz) cod fillets or other thick white fish (eg, halibut) ¼ teaspoon salt approx. 2 teaspoons low-fat mayonnaise ½ cup coarsely crushed kettle-cooked salt-and-vinegar potato chips (must be kettle-cooked) 1. Preheat oven to 400 degrees F. 2. Arrange fish filets in a foil-covered baking dish. Sprinkle with salt, and spread a thin layer of mayonnaise over each filet. Cover completely with crushed potato chips, pressing gently. 3. Bake approximately 15 minutes depending on thickness, until fish flakes easily with a fork. [/quote]
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