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[quote=Anonymous]Chicken Salad with Yogurt-Ranch Dressing
From the Rachel Ray Show

Put together rotisserie chicken with a tangy dressing, veggies and warmed flatbread for a no-cook summer meal in minutes!

¼ cup extra virgin olive oil (EVOO)
    1 clove garlic, grated or finely chopped and pasted
    Juice of 1 lemon
    1 tablespoon white wine vinegar
    Salt and pepper
    1 cup reduced fat or fat-free plain Greek-style yogurt
    A small handful each of dill, parsley and chives, finely chopped
    A few dashes of hot sauce
    1 pound cold cooked chicken, shredded or diced
    1 small red bell pepper, seeded and chopped
    1 small red onion, chopped
    1/3 cup seedless cucumber, chopped
    2 ribs celery from the heart, thinly sliced on an angle
    2 plum tomatoes, seeded and diced
    4 flatbreads, warmed

Serves 4

In a large bowl, combine the EVOO, garlic, lemon juice and vinegar; season with salt and pepper. Stir in the yogurt, herbs and hot sauce. Add the chicken, bell pepper, onion, cucumber and celery; season with salt and pepper. Top the salad with the tomatoes and serve with the flatbreads.
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