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Reply to "making and storing cake in advance of party"
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[quote=Anonymous]I don't think you need to freeze them if you're serving them on saturday. If you have a tupperware big enough to hold them, I would put them in that when they are 100% cooled, cover the surface of the cupcakes with a sheet of plastic wrap, and park them in the fridge. Then frost on Friday. I personally would store the frosted cupcakes in the fridge, and am certain any food safety expert will say the same thing. But I realize your odds of actually getting sick from buttercream that's been left out one night is pretty small, so its a personal choice.[/quote]
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