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Reply to "making and storing cake in advance of party"
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[quote=Anonymous]I always end up making the cake in advance, then frosting the day of, but I won't have time in the morning of this party. Party is Saturday. What should my baking and frosting schedule be, and how should I store it? Bake cupcakes today (tuesday) and freeze, then frost on friday and leave out and covered? My cake cookbooks always talk about storing buttercream frosted cakes at room temp for up to 3 days. [/quote]
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