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Reply to "Crockpot recipes that do well with long hours"
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[quote=Anonymous]Tips on not burning: * start with the shortest cooking time suggested * make sure the pot is 2/3 - 3/4 full. This can be difficult when you have a 6+ qt slow cooker like I have (but it was the smallest with a timer). * if it isn't that full, it can help to either put a sheet of foil on the top of the contents, * OR put the food in a smaller dish inside the crock, then a water bath Although my friends who work at the USDA would scold me for saying this, you can try putting the meat in still frozen. USDA will tell you that the meat will spend too long in the "danger zone" if you do this, but the authors of various cooking blogs I've read have done this with success. [/quote]
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