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Reply to "Crockpot recipes that do well with long hours"
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[quote=Anonymous]Most recipes that call for 4-6 hours on high actually taste better done for 8-10 hours on low (with the one caveat that meat needs to reach a safe internal temperature within 2 hours). If I'm following a meat-heavy recipe that says to cook for 4-6 hours on high, I'll usually put it on high, set the timer for 2 hours, and let it spend the rest of the day on warm. It tends to work better than the actual recipe.[/quote]
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