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[quote=Anonymous]I have a question about baking times in different ovens. I just moved from a condo built in early 90's. I used a builder grade gas oven and had no problems as far as baking times and recipe directions. I moved to a single family home that was converted to gas stove about 15 years ago. The oven is a fairly new Kenmore. The baking time is greatly different than what recipes call for and what I am used to. I just made box mix brownies and kept them in 20 min longer than recipe stated and they still weren't done. Don't even remind me about the raw fish i served my MIL when she came to see the new house. This happens every time I bake anything. I'm confused bc I thought 350 degrees meant 350 degrees. They did cheap out on the microwave- only 950 watts. Did they do the same thing with the oven/stove? Is there something I'm missing or is this a normal thing to have to figure out when moving to a new house?[/quote]
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