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Reply to "Carb-lover cooking for a low-carb spouse"
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[quote=Anonymous]15:03: OP said DH was cutting carbs, not allergic to them. I cut carbs by doing exactly what I suggested: changing pasta dishes from 90% pasta, 8% protein, and 2% veggie to more like 40% pasta, 40% veggie, and 20% protein. It's made a big difference in my health and I think frankly tastes better. It has the side benefit of allowing OP to stick with 90% pasta if she wants, without cooking two dishes.[/quote]
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