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Reply to "Beef Tenderloin question"
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[quote=Anonymous]There's a recipe that involves putting the tenderloin in a 500 degree oven for a few minutes, then turning the oven off and not opening it or peeking for something like 2 or 2.5 hours. I don't remember the details but google it. I did it once and it was perfect. Tenderloin is a very lean cut and it's easy to dry out, so you have to be careful with it. The above recipe came out really perfectly tender and evenly cooked, a very pleasant medium rare. [/quote]
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