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Reply to "Carb-lover cooking for a low-carb spouse"
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[quote=Anonymous][quote=Anonymous]We are grain free but DS still eats rice and pasta once in a while. [b]What works for us is to make things like chili, veggie rich red sauce, stroganoff and other things that have a ton of veggies in them. We can serve them over wilted greens, zuchini "zoodles" or rice/pasta for the boy. [/b] When we make roasted chicken, no one notices that there are no grains on the tables. [/quote] I do a lot of this over spaghetti squash to still get the pasta feel. [/quote]
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