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Reply to "Favorite soup recipes"
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[quote=Anonymous]Onion soup Soften white onions, Spanish onions, shallots and garlic in some oil or butter, add 5-6 cans of fat free, low sodium beef broth, some marjoram and some sherry to your taste, let simmer for an hour or so. Ladle into soup bowls and top with a slice of French bread and a slice of Gruyer. Put in oven on broil until cheese is bubbling and golden. I could eat it all day, every day. I also second the lentil soup. [/quote]
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