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[quote=Anonymous]black bean soup -recipe was given out by my gym eons ago. Not sure of the original source. It is quick and easy for making after work. 2 cans black beans, drained and rinsed 1 bag veggie crumble 1 bag frozen pepper strips 1 jar salsa 1 can broth (veggie, chicken or beef) Chili powder to taste Put half the beans in the pot and mash with a potato masher. Add everything else. Bring to a boil and simmer ~15 minutes. Serve with cheese and/or sour cream and/or chips. This makes a very thick soup. Add another can of broth if you like a thinner soup. You can make this spicy or mild. If you don't like veggie crumble (I'm avoiding processed soy) and don't mind meat, add either browned sausage, or chopped smoked sausage. If you don't like canned ingredients, feel free to soak your own beans, make your own broth, and salsa fresca.[/quote]
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