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Reply to "Do You Like Whole Wheat Pasta?"
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[quote=Anonymous]I didn't like it in the past, but years ago my wife wanted to eat more whole grains so we started. Over the years I've grown accustomed to it and I like it now. We eat pretty much only whole grains for foods that we cook, but if I'm cooking for more than just my immediate family, I'll use regular pastas. A tip: although with regular pasta, I tend to cook to the minimum of the cooking range, with w/w pasta, I cook to either the maximum or one minute less (so 15-16 minutes if it says 13-16 minutes). For al dente, I will cook to at least one minute past the minimum (at least 14 minutes in the above example). I find that if you don't do this, the pasta will never be tender enough and will always be on the stiffer/more chewy side.[/quote]
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