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Reply to "Making fried snacks to freeze - help pls!"
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[quote=Anonymous]I want to make so cheese balls and freeze them. They are very common in my country of origin, usually served as appetizers while drinking beer, and I kind of miss them. I have never tried mozzarella sticks but I think they are the same, except, they are tiny little balls. I have never made them before but I found the recipe online and I want to try. However, I would like to freeze most of them for the future and not eat all at once. So, per the recipe you make the dough, shape little balls and fry them. If I am planing to freeze, should I fry them completely, freeze and later on re-heat in the oven, or just "flash-fry" and then freeze? I definitely don't want to freeze them raw and have to fry later - in the future I want to only have to re-heat them. Any insight?[/quote]
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