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Reply to "Butternut Squash soup"
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[quote=Anonymous]Mine is really easy- no recipe though so you need to go by your tastes a little. 1butternut squash 1 acorn squash 2 pears 2 apples ( your favorite but not too tart ) 1 sweet yellow onion Chopped Thyme Heavy cream Vegetable stock Sour cream ( for garnish) Cut up all fruit and veggies into similar sized cubes. Roast on 400 with a drizzle of olive oil and thyme until soft. Add roasted veggies and fruit to a heavy pot with a quart of vegetable stock. Use hand mixer to blend into the consistency you like. Add salt and pepper to taste. Let come to a bubble. Turn off heat and stir in the heavy cream. This is where personal taste comes into play. I don't like super heavy soup- but a lot of heavy cream would probably taste good so do what you wish here. Garnish with some hopped thyme and a dollop of sour cream. Yummy!! [/quote]
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