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Reply to "what happened to my cookies?"
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[quote=bakersman]Did you use natural cocoa powder or Dutch-processed cocoa powder? You should have used natural since the recipe called for baking soda instead of baking powder. Dutch-processed cocoa has had its acidity tempered (unlike natural cocoa) and, therefore, it does not react to baking soda the same way natural cocoa does. Natural goes with baking soda and Dutch goes with baking powder. [/quote]
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