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Reply to "what happened to my cookies?"
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[quote=Anonymous]I made cookies last night, simply doubling a recipe I had used previously (to perfect results) -- and it came out disastrously! I literally just doubled all of the ingredients, but instead of rising slightly while baking and creating a cracked crust (brownie cookies), they stayed flat and ran together. I'm not a baker, so tell me what I did wrong, please! this is the recipe, which I just doubled: • 1/2 cup Olive Oil • 1 cup granulated sugar • 1 tsp vanilla extract • 2 eggs • 3/4 cup all purpose flour • 3/4 cup cocoa powder • 1 tsp baking soda • 1 tbsp. hot water • 1/2 tsp sea salt + more for sprinkling • 2 cups semi-sweet chocolate chips [/quote]
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