Reply to 3 lbs of Skirt Steak - what should I cook?

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Reply to "3 lbs of Skirt Steak - what should I cook?"

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[quote=Anonymous]^^PP.  Here's another one.  I imagine you can pan fry instead of grill (or broil).

Grilled Balsamic Skirt Steak
Ingredients
•	1/4 cup balsamic vinegar 
•	1 tablespoon Worcestershire sauce 
•	2 teaspoons dark brown sugar 
•	1 garlic clove, minced 
•	1 pound skirt steak, trimmed and cut into 4 pieces 
•	Cooking spray 
•	1/2 teaspoon kosher salt, divided 
•	1/4 teaspoon freshly ground black pepper

Preparation
Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade.
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steak with 1/4 teaspoon salt and pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt. Tent with foil; let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
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