Reply to 3 lbs of Skirt Steak - what should I cook?

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Reply to "3 lbs of Skirt Steak - what should I cook?"

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[quote=Anonymous]Hi OP, not sure this will work but thought I'd post anyway.  BTW, it's on my to try list but don't have an TNT experience.

Lomo Saltado

12 ounces rib-eye steak
Salt and freshly ground black pepper 
Garlic, to taste
1/8 cup vegetable oil, plus more for deep-frying
Handful precooked French fries
1/4 medium red onion, thinly sliced
1/4 medium tomato, sliced
3 to 4 teaspoons vinegar
1 teaspoon soy sauce
1 to 2 ounces beer
2 to 3 pinches chopped parsley leaves
Steamed rice, for serving
 
Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches. Season the steak with salt, pepper and garlic, to taste.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden. Remove them to paper towels to drain.

Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot add the rib-eye. After the meat has browned add the onions and cook until they soften.

Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through.

Remove the beef mixture to a serving plate and top with the fries.

Garnish with parsley and serve with rice.
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