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[quote=Anonymous]This may require more time than you prefer but it's one of my favorite Fall comfort food recipes.

Baked Potato Soup

4 baking potatoes
2/3 cup all-purpose flour
6 cups milk 
1 cup extra sharp cheddar cheese, shredded and divided 
1/2 teaspoon freshly ground black pepper 
1 cup reduced-fat sour cream 
3/4 cup chopped green onions, divided 
6 bacon slices, cooked and crumbled 
Cracked black pepper

Preheat oven to 400°.

Pierce potatoes with a fork; bake at 400° for 1 hour or until tender (alternately microwave for 8-10 minutes). Cool and coarsely mash.

Add flour to a large Dutch oven; gradually add milk, stirring with a whisk until blended.

Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, and pepper, stirring until cheese melts. Remove from heat.

Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil).

Ladle 1 1/2 cups soup into each of 8 bowls. Sprinkle each serving with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon. Garnish with cracked pepper.
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