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Reply to "What was this spice -- Sichuan restaurant"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Sichuan peppercorns- not related to the regular peppercorns. [/quote] Or perhaps peppercorn oil; it's the main spice in mala sichuan. [/quote] I think she had mala sichuan. The use of the pepper is to create that buzz/fuzz on your tongue. It's hard to find it done well here in the States. There's one place near DuPont Circle that does it right.[/quote]
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