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Reply to "What was this spice -- Sichuan restaurant"
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[quote=Anonymous]I ate some food from a seemingly authentic Sichuan restaurant -- my first experience with this type of CHinese food. I had Kung Pow chicken, which was similar to other times 've had "Kung Pow" chicken. It was really tasty, but there was this one spice that wasn't like anything I've ever had before. It was good, but really made me pucker -- it was kind of like tasting the pickling spic, alum -- kind of gave my whole tongue a weird sensation. After I ate whatever it was, if I swished a little water around my mouth, the sensation and taste was really weird. So -- what was this spice?[/quote]
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