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Reply to "Tips for roasting a chicken in a cast iron skillet?"
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[quote=Anonymous]I do it all the time. I don't know that there's a particular difference between cast iron and whatever pan you were roasting in before. I just do the same thing I always did. My 12" pan is the perfect size for a large-size chicken. Sometimes I put potatoes and onions around it in the pan--they catch all the juices and get soggy but chicken-y good. Other times, if I don't want the sog, I do the potatoes separately, and just put some celery, carrots and onions around the chicken to add aroma and keep it supported in the center of the pan. [/quote]
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