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Reply to "pizza stone"
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[quote=Anonymous]I have had a couple of pizza stones that all died eventually. They crack when the some of the liquid/sauce drips from the pizza. So now, I have tried a couple of alternatives that work pretty well: 1) buy a large glazed floor tile. The last one I got from home depot was about 2 dollars for an 18x18 square. or 2) get some bricks and layer them on a a cookie sheet, and heat the oven hot. Put the pizza on another cookie sheet that place it directly on top of the bricks. This was worked really well for me, but you need pretty good bakeware. [/quote]
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